catering menu


- Hot Hors D’oeuvres -


Crab Cakes with Chipolte Mayo and Cilantro Pesto

Pecan Chicken Tenders with Apricot Dipping Sauce

Shrimp wrapped in Spring rolls

Andouille Sausage and Shrimp Kabobs

Chili Lime Salmon Satay

Mini Kalamata Olive and Artichoke Tarts

Mini Beef Empanadas

Mini Lobster Empanadas

Chicken Samosas

Mini Beef Wellington

Feta Cheese and Sundried Tomatoes wrapped in Puffed Pastry

Mini Smoked Chicken and Tequila Burrito

Scallops Wrapped with Applewood Smoked Bacon

Smoked Duck Tacos with Tomatillo Salsa

Mushrooms Stuffed with Spinach and Smoked Gouda

Grilled Foie Gras and Warm Pear on Brioche Crisps

Grilled Foie Gras on Toast Points Topped with Grilled Mango

Lemon and Ginger Shrimp

Sesame Shrimp with Sesame Dipping Sauce

Black Pepper and Beer Batter Shrimp

Coconut Shrimp

Corn Bread Cups filled with Roasted Red Pepper and Jack Cheese

Mini Quiche (Spinach and Cheese or Ham and Cheese)

Moroccan Salmon Skewers with Citrus Dipping Sauce

Spicy Potato Samosas with Mango Chutney

Skewered Seared Scallops and Veggies

Curried Chicken Rolls

Shrimp Frittata served with Salsa Fresca

 Miniature Quesadillas

Black Bean and Shrimp, Chicken and Pepper Jack,

Smoked Salmon, Dill and Cream Cheese


Baked Caramelized Brie with Pecans


Baked Brie Wrapped in Puff Pastry

stuffed with chutney, almonds or fresh herbs


Black Bean and Goat Cheese Dip

served with Homemade Tortilla Chips


- Cold and Room Temperature Hors D’oeuvres -


Gravlax, Crème Fraiche and Caviar on Toast Points

Crab and Mango on Japanese Bing Bing Crackers

Passed Shrimp Cocktail with Fresh Cocktail Sauce and Chili Lime Aioli

Tuna Tartare on Cucumber Rounds

Fresh Spring Rolls with Peanut Sauce

Baby Red Potatoes filled with Crème Fraiche, Chives and Bacon or Caviar

Coconut Lemongrass Chicken Skewers

Mini Scones with Black Forest Ham and Brie

Turkey and Blue Cheese Pinwheels

Spicy Beef and Rice Noodles Wrapped in Lettuce with Spicy Chinese Bean Sauce

Smokey Chipolte Chicken Skewers

Mini Beef Filets with Horseradish Cream

Marinated Fresh Mozzarella

Gingered Tuna on Rice Crackers

Mini Pita Pockets Stuffed with Tomatoes, Feta and Walnuts

Smoked Chicken and Raddiccio Tacos

Bruschetta with Sundried Tomatoes and Olive Tapenade


Carribbean  Black Bean and Shrimp Cocktail

Served in Margarita Cups


Soba Noodle Salad with Smoked Duck

served in Japanese to go boxes


Cheese Straws


Wild Mushroom Pate with Sliced Baguette


Mediterranean Platter

Hummous, Roasted Eggplant Dip, Toasted Pitas, Assorted Olives and Stuffed Grape Leaves


Goat Cheese, Sundried Tomato and Goat Cheese Torte

Served with Crackers and Vegetables


Farmer’s Market Vegetable Basket

With Spinach Dip


Thai Marinated Salmon Platter


Roasted Vegetable Platter


Caviar Dip with Crackers and Vegetables


- Poultry Selections -


 Cajun Chicken

with housemade Cajun Seasoning


Tuscan Chicken

topped With Kalamata Olives, Rosemary and Garlic


Grilled Chicken Breasts with Ancho Chili and Lime Sauce


Herb Roasted Chicken


Honey and Orange Roasted Chicken


Lemon Baked Chicken

dipped in Fresh Lemon Juice, lightly coated with Fresh Herbs


Yucatan Chicken

  marinated in a Spicy Citrus Sauce, served with Papaya Salsa


Jerked Chicken


Barbequed Chicken


Almond Bread Crumb Chicken


Ginger Garlic Chicken


Maple Rosemary Chicken Breast


Chicken Breast Stuffed with Goat Cheese and Roasted Garlic


Honey and Pecan Glazed Chicken


Garlic Cumin Chicken Breast


 Chicken Breast with Sun Dried Tomato Cream Sauce


Homestyle Turkey Meatloaf


Buttermilk Fried Chicken


- Beef, Pork, and Lamb -


Braised Beef with Wine and Mushrooms


Grilled Skirt Steak with Tomatillo Salsa


Barbeque Braised Short Ribs


Asian Marinated Skirt Steak


Grilled Flank Steak with Mustard Caper Sauce


Petite Filet Mignon


Roasted Filet of Beef 

with Whole Grain Mustard and Herb Crust


Grilled New York Steak with Mushrooms and Red Onions


Braised Pork with Ancho Chili Sauce


Chili Seasoned  Pot Roasted Pork


 Asian Style Pork Tenderloin

Braised and glazed with Hoisin Sauce


Maple Glazed Pork Tenderloin


Leg of Lamb

Stuffed with White Beans , Spinach,  Rosemary and Garlic


- Seafood Selections -


Nicoise Platter

Seared Ahi, Tomatoes, Green Beans, Olives,Provencal Style Potato Salad, Hard Boiled Egg


Cajun Snapper, Salmon, Halibut Swordfish or Shark


Whitefish with Lemon, Cherry Tomatoes and Capers


Shrimp Creole

Shrimp and Vegetables smothered in spicy sauce, served over Dirty Rice


Crab Cakes

Lightly sautéed, served with Chipolte Mayo and Cilantro Pesto


Halibut topped with Rosemary Butter


Cajun Seafood Pasta

Linguine tossed with Shrimp, Fresh Seasonal Fish and Mushrooms


Sautéed Halibut with Leeks and Mushrooms


Salmon Poached in White Wine and Fresh Herbs


Sake and Miso Sea Bass


Pan Seared Trout


Macadamia Crusted Mahi Mahi


Shrimp and Fish Curry


- Vegetarian Entrees -


Mac and Cheese

with Spinach, Roasted Garlic and Tomatoes


Roasted Pasilla Chilis

stuffed with Goat Cheese and Roasted Garlic


Spinach Lasagne


Potato, Eggplant and Zucchini Lasagne


Deep Dish Spinach and Feta Pie


Roasted Vegetable Torte


Tamale Pie




Spinach and Artichoke Pie


Vegetable Paella


Red Bell Peppers

stuffed with Brown Rice, Almonds, Fresh Herbs and Mushrooms


Vegetarian Pot Pie


Orrechiete Pasta with Broccoli Rabe and Shaved Parmesan


Petite Mushroom Ravioli with Roasted Tomato Sauce


Fettucine with Tomatoes, Garlic and Basil


- Accompaniments -


Oven Roasted Seasonal Vegetables


Baby Carrots with Dill


Creamed Spinach


Broccoli with Roasted Garlic and Cherry Tomatoes


Sautéed Green Beans with Pecans


Corn on the Cob

with Herb butter and Chili Lime Butter


Roasted Baby Potatoes with Fresh Herbs


Potatoes Au Gratin


Lemon Rice with Capers, Parsley and Carrots


Jasmine Rice with Scallions


Spanish Rice


Cous Cous with Grilled Vegetables


 - Salads -


Traditional Caesar with Housemade Sourdough Croutons


Baby Greens with Balsamic Vinaigrette


Chopped Santa Fe Salad


Baby Spinach Salad

With Red Onion Confit, Caramelized Pecans and Grilled Goat Cheese


Roasted Red Potato Salad


Wild Rice Salad with Feta Cheese, Basil and Fresh Corn


Sesame Noodle Sald


Orzo Salad

With Cherry Tomatoes, Chick Peas, Feta and Fresh Herbs


Sunburst Lentil Salad

With Cucumbers, Cherry Tomatoes and Yellow Bell Peppers


Spicy Thai Green Bean Salad


Traditional Creamy Cole Slaw


Spicy Red Cabbage Slaw


Broccoli and Cherry Tomato Salad


Mediterranean Style Pasta Salad

Penne, Cucumbers, Red Peppers, Tomatoes and Artichoke Hearts


Carribean Black Bean Salad

With Red Peppers, Tomatoes, Celery, Carrots and a Cumin-Chili Vinaigrette


Tuscan White Bean Salad

With Diced Tomatoes and a Rosemary Vinaigrette


- Soups and Chilis -


Smokey Vegetarian Black Bean

Tomato Basil


Chicken and Vegetable

Tuscan White Bean

Roasted Tomato and Cilantro

Carrot Rosemary

Corn Chowder with Potatoes and Basil

Potato Leek

Cream of Mushroom

Cream of Tomato

French Onion

Hearty Lentil- Vegetable

Split Pea with Ham

Fresh Pea

Broccoli and Cheddar

Vegetarian Chili

Turkey Chili

Black Bean and Steak Chili